Food Arts Recent Articles 2014-08-27T16:13:01-04:00 Copyright2014, M. Shanken Communications,2012-06-12:2014-08-28T16:24:37-04:00 Dîner on the Hudson 2014-08-27T16:13:01-04:00 2014-08-27T15:30:49-04:00,2012-06-12:Article34130 <a href=""><img width="300" src="" /></a><hr>Was it a Renoir painting come to life? Some sort of cult gathering? New Year’s Eve on the beach in Rio? A Great Gatsby soirée? Beverly Stephen Sunflower Seed Fried Rice 2014-08-27T11:35:24-04:00 2014-08-25T15:51:18-04:00,2012-06-12:Article34121 <a href=""><img width="300" src="" /></a><hr>By chef Josh Galliano of The Libertine in St. Louis Josh Galliano The Libertine, St. Louis Deep Dish: September 2014 2014-08-25T12:33:14-04:00 2014-08-05T14:17:53-04:00,2012-06-12:Article33856 <a href=""><img width="300" src="" /></a><hr>Chefs’ comings and goings Kelley Sparwasser NOLA’s Brooklyn 2014-08-25T12:31:28-04:00 2014-08-05T13:44:14-04:00,2012-06-12:Article33842 <a href=""><img width="300" src="" /></a><hr>Nearly overnight, the Bywater neighborhood changed. Todd A. Price Let Me Count the Ways 2014-08-25T12:31:02-04:00 2014-08-05T13:46:20-04:00,2012-06-12:Article33844 <a href=""><img width="300" src="" /></a><hr>As if we were in danger of running out of single-item eateries, with a list that includes macarons, cupcakes, potato dishes, meatballs, French fries, mac and cheese, risotto, and cannoli, you can also add that revered French favorite, the croque-monsieur. Gary Tucker Trompe L’Oeil Desserts 2014-08-25T12:30:38-04:00 2014-08-05T14:01:18-04:00,2012-06-12:Article33854 <a href=""><img width="300" src="" /></a><hr>It’s not modernist cuisine, but the eyes do fool the taste buds at Privé de Dessert, a recently opened restaurant at 4 Rue Lallier, near Place Pigalle. Meryle Evans Spanish for Sandwich 2014-08-25T12:28:03-04:00 2014-08-05T13:53:20-04:00,2012-06-12:Article33848 <a href=""><img width="300" src="" /></a><hr>If Francisco Javier Cernuda has his way, the montadito will soon be as familiar as a sub or a hero. Beverly Stephen Pastry Buzz 2014-08-25T12:23:57-04:00 2014-08-05T13:55:45-04:00,2012-06-12:Article33850 <a href=""><img width="300" src="" /></a><hr>Gotham’s sweets aficionados are talking about a conversation, or rather, La Tarte Conversation. Meryle Evans Change Is the New Normal 2014-08-25T12:23:15-04:00 2014-08-05T13:47:48-04:00,2012-06-12:Article33846 <a href=""><img width="300" src="" /></a><hr>Worried how California’s drought will impact your business? Monica Velgos Pilot Light: Wonders Never Cease 2014-08-25T12:21:19-04:00 2014-08-05T13:27:16-04:00,2012-06-12:Article33837 <a href=""><img width="300" src="" /></a><hr>Like most food-loving Americans, I have dined at so many good Italian restaurants right here in the United States that I don’t expect Italian food to hold many surprises... Ariane Batterberry