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The Trendy Trio
Mystery Basket
Mystery Basket goes vegan, sort of, as three ingredients making the rounds of restaurants everywhere—carrots, quinoa, and kale—go to the top of...
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Got Goat
Mystery Basket
What many around the world appreciate, Americans are just coming around to: goat is good. And for chefs, very interesting to work with, as three of...
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A Revealing Revival
Mystery Basket
Every sort of off-cut is springing from butcher block to plate these days. Except the humble veal breast, once so much more prevalent. Three chefs ...
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When Pigs Fly Part Deux
Mystery Basket
Seen this one before? Let’s see how it turns out this time.
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Praised Short Ribs
Mystery Basket
On menus everywhere, but never like this, as four chefs render uncommon twists to a common ingredient. Jim Poris reports.
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Shin Kicks
Mystery Basket
It's osso buco, but beef rather than veal. To some it's called beef shin. To others, beef shank.
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Melding Chocolate
Mystery Basket
Here's a first: Mystery Basket is done with dinner and ready for dessert. Menu, please.
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Hamming it Up
Mystery Basket
There's no cure for fresh ham fever, as three chefs find out when they take on the challenge of cooking with this large piece of pork. Jim Poris fi...
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Everything but the Cluck
Mystery Basket
Three chefs find out that you think you know chicken until you're challenged to cook one. Jim Poris reveals their revelations.
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...And This Little Piggy?
Mystery Basket
There are better ways to present a suckling pig than with an apple wedged in its mouth, as these three chefs demonstrate.
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Shouldering Lamb
Mystery Basket
Four chefs sort through a grab bag of ingredients to find which suit a dish built around lamb shoulder.
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Got Beef!
Mystery Basket
Three chefs reveal the culinary possibilities wrapped up in a beef chuck roll while wrestling a grab bag of ingredients.
