Bordeaux Parc des Expositions Exhibition Centre. Trade-only int’l wine and spirits exhibition including approximately 600 wine producers and exporters, seminars, and tastings. www.vinexpo.com.
19th Annual Jackson Hole Wine Auction
June 21, 22
Various locations in Jackson Hole, WY. Auction, seminars, and gala dinner. 307-732-9961; www.jhwineauction.org.
Southwest Foodservice Expo 2013
June 23, 24
Dallas Convention Center, Dallas. Sponsored by the Texas Restaurant Assn. 800-395-2872; www.swfoodexpo.com
32nd Annual Telluride Wine Festival
Various locations in Telluride, CO. 212-166-4335; www.telluridewinefestival.com.
9th Annual Pinot Days San Francisco
Festival Pavilion, Fort Mason Center, San Francisco. 220 artisan winemakers present their domestic Pinot Noirs. Includes a trade-only tasting. Sponsored in part by Wine Spectator. 925-891-4553; www.pinotdays.com.
58th Summer Fancy Food Show
June 30–July 2
Jacob K. Javits Convention Center, NYC. Sponsored by Specialty Food Assn. 212-482-6440; www.specialtyfood.com.
29th Annual Central Coast Wine Classic
Various locations in San Luis Obispo County, CA. Sponsored in part by Wine Spectator. 805-544-1285; www.centralcoastwineclassic.org.
Vino Vip Cortina 2013
July 13 – 15
Over 70 Italian wineries gathering at various locations throughout Cortina d’Ampezzo, Italy for events including wine tastings, a blind tasting competition, and a gala dinner. +39 02.76.11.03.03; www.vinovipcortina.it
Annual IFT Meeting & Food Expo
McCormick Place, Chicago. Presented by the Institute of Food Technologists. 312-782-8424; www.am-fe.ift.org.
Chicago Marriott Downtown Magnificent Mile, Chicago. Workshops and seminars hosted by the National Assn. of Catering Executives. 401-290-5410; www.nace.net.
Chefs & Champagne New York
Wölffer Estate Vineyard, Sagaponack, NY. Annual tasting party hosted by The James Beard Foundation. This year Andrew Zimmern is honored. 6 to 8:30 p.m. 212-627-2308; www.jamesbeard.org.
86th Semi-Annual CHART Hospitality Training Conference
InterContinental Miami. Sponsored by the Council of Hotel & Restaurant Trainers. 800-463-5918 or 908-389-9277; www.chart.org.