Bill Milne
Let the sunshine in: participating chefs soaked in the rays on the banks of Lake Michigan prior to ’cue cook-off.
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Say Cheese: On ’Cue, Gallery II

Abbe Lewis - July/August 2014

Some 1,200 National Restaurant Association Show-goers and guests gathered at Chicago’s Navy Pier for the Food Arts 16th annual Championship BBQ & Cookout in May. Fourteen chefs faced off in the flames for Waring Commercial grand prizes. Over $100,000 was raised to benefit Share Our Strength’s efforts to fight childhood hunger.

View Gallery I here.