Mimosas beyond peaches at Sotto 13 in New York City.
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Beyond Peaches

Beverly Stephen / July 2013

New York City—Sotto 13, a charming restaurant in Greenwich Village, offers a DIY Prosecco bar that allows guests to invent their own twist on the Bellini. The $55 tray includes one bottle of Prosecco, freshly squeezed juices, liqueurs, and a selection of mix-ins such as berries, candied ginger, and pomegranate seeds. Chin, chin.