Decades of delicious designs

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New York City—What is a menu? Is it only a simple à la carte listing of restorative dishes? Or should it ideally be a reliable guide to a given ...

A sad good-bye: George Studley

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New York City—It’s a dream that many harbor but few realize—the “mom-and-pop” fine restaurant, conceived on a whim by passionate if ill-p...

Burke's Bubbly

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New York City—You are dining out for lunch but are haunted by the mound of work that awaits your attention this afternoon...

Bread Upon the Waters

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Miami—It’s a New York state of mind on the high seas, or least that’s how Royal Caribbean wants you to feel in their fine dining restaurant, ...

Conversation Piece

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Washington, D.C.—Talk about a backstory! When you put a mythical bloody giant named Antigoon on a beer pull, patrons are sure to take notice...

More Apples to Apples

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Cold Spring, New York—What better way to spend a glorious October afternoon than nibbling on earthy Tomme and savory rillettes of chicken and por...

To Catch a Truffle, Think Like a Dog

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Roddi, Italy—Lesson One: Here at Università dei Cani da Tartufo (aka the Truffle Dog University, founded in 1880) near Alba, you and your four-l...

Country living

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A piece of cake

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Dutch treat

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Give us this day our daily painting

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In the summer of 2010, illustrator and graphic designer David Meldrum set out to fulfill an unusual artistic and culinary challenge: to record ever...

Don't Snicker. Will there be a Mars Bar?

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