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Fat Duck, Big Apple? Video Interview with Heston Blumenthal

Jacqueline Sainsbury / June 17th, 2013

Food Arts recently sat down with renowned chef and restaurateur Heston Blumenthal in his London restaurant, Dinner. He discusses several of his new dishes—including a fish dish inspired by tanneries, using the menu as theater, ingredients, historical British foods, and the tantalizing question: Will Blumenthal be landing stateside anytime soon? Watch the interview here.

Read more about how Blumenthal employed culinary technology to reconfigure centuries-old English dishes with a modern sensibility at Dinner in Merrie Olde Heston.