Fat Duck, Big Apple? Video Interview with Heston Blumenthal
Jacqueline Sainsbury / June 17th, 2013
Food Arts recently sat down with renowned chef and restaurateur Heston Blumenthal in his London restaurant, Dinner. He discusses several of his new dishes—including a fish dish inspired by tanneries, using the menu as theater, ingredients, historical British foods, and the tantalizing question: Will Blumenthal be landing stateside anytime soon? Watch the interview here.
Read more about how Blumenthal employed culinary technology to reconfigure centuries-old English dishes with a modern sensibility at Dinner in Merrie Olde Heston.