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Seen & Read: August 15, 2013

Food Arts Staff - August 15th, 2013

The Book of Schmaltz: A Love Song to a Forgotten Fat by Michael Ruhlman
Lard has certainly taken over for the apple of chefs' eyes these past several years, but Michael Ruhlman's latest book pays homage to another much-loved animal fat: schmaltz. The iPad app came out a few months ago, but, as of this week, the hardcover version is now available. Schmaltz-roasted potatoes with rosemary? Yes please! —Jacqueline Sainsbury, manager, Food Arts online

Tiny Restaurants Turn into Small Wonders, Crain’s New York
These restaurants and shops make the most out of small real estate in mighty Manhattan. —Abbe Lewis, associate editor

San Marzanos, ‘the Bible of Tomatoes,’ The Washington Post
If there's a time to set aside the San Marzano tomatoes, summer is it. —Philippa Riley, advertising & events coordinator

Pop-Up Hotels: From Tulum To Mykonos, Design Hotels Pushes a New Model of Curated Luxury, Forbes
Claus Sendlinger takes on the pop-up model within his firm, Design Hotels. —Abbe Lewis