An ode to a classic: the Shirley Temple.
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Seen & Read: February 13, 2014

Food Arts Staff - February 13th, 2014

Thank You, Shirley Temple, for the Original "Mocktail",
The world’s first child star gave us a reason to want to go out to dinner with our parents. And we looked cool while doing so. —Abbe Lewis, associate editor

Duck, Duck, Goose, Vogue
Tamar Adler takes up duck hunting in California with San Francisco chef Loretta Keller and others and ends up seduced by the flavor of wild game. —Beverly Stephen, executive editor

A U.S. Team Chef Shows His Competitive Spirit in Sochi, New York Times
Team U.S.A.’s chef Allen Tran fights for groceries to keep the athletes well fed. —A.L.

Four Seasons on Shaky Ground at Park Avenue Home, New York Times
Talk of a sharp rent increase may cause the fabled Four Seasons restaurant to look for new quarters. —B.S.

A Day in the Life: Inside the State Dinner for France with the White House Chefs,
Get your plating inspiration—you can see what dishes were served at the recent dinner via the White House Instagram feed. —A.L.