Rose Levy Beranbaum's upcoming book, The Baking Bible, will be released this coming November.
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Seen & Read: February 27, 2014

Food Arts Staff - February 27th, 2014

The Baking Bible by Rose Levy Beranbaum
Having made her name as the award-winning author of nine cookbooks, including The Cake Bible in 1988, The Bread Bible in 2003, and The Pie and Pastry Bible in 1998, here comes another "bible" from Rose Levy Beranbaum—this one, The Baking Bible, is due out in November, with all-new recipes for the best cakes, pies, tarts, cookies, candies, pastries, breads, and more draw from every category of baking. The blad that arrived in my mailbox has me so excited. I need this book immediately. —Gary Tucker, senior editor

Hot New Tables to Try, Private Clubs
New restaurants have come to play in Sin City, and you won’t find them on The Strip. —Abbe Lewis, associate editor

Madame Chef, Vogue
"Madame Chef" in March Vogue is a laudatory profile of Food Arts Silver Spoon winner Anne-Sophie Pic, the only woman in France to hold three Michelin stars in the male dominated culinary world. —Beverly Stephen, executive editor

For the Love of the Game, Garden & Gun
Southern chefs take a break from prepping for their “Mid-Winter’s Feast” to go hunting in Virginia backcountry. —A.L.