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Seen & Read: May 22, 2014

Food Arts Staff - May 22nd, 2014

Brazilian Barbecue & Beyond by David Ponte, Jamie Barber, and Lizzy Barber
Together, Rio native David Ponte and his team, the Barber siblings, own Cabana Brasilian Barbecue in London. Now the trio offers 80 recipes not only from their kitchen, but from their travels around the country. Look for it on bookshelves next month. —Abbe Lewis, associate editor

Beard Awards to Move to Chicago, New York Times
Big changes are in store for next year’s James Beard Foundation Awards. —Philippa Riley, advertising & events coordinator

Foodies: The Culinary Jetset
This documentary shows how some people go out of their way to eat at some of the world’s best restaurants. Foodies hits theaters in Sweden tomorrow. —A.L.