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Kitchen Conversations
Front Burner
Five prominent authors/editors/restaurateurs are featured on the new "Kitchen Round Table" audio program hosted by chef Marja Samsom.
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Say Hello to Your 57th Inaugural Hangover
News & Views
Contributing editor Juliet Glass reports on the presidential throwdown from her home in the nation’s capital.
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Following a Star
News & Views
Michelin three-star chef Yannick Alléno has left the venerable Le Meurice in Paris to "transfer his kitchens" to the 25 seat 1947 Restaurant at th...
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Coffee Talk
News & Views
A coffee giant keeps the palate on its nose with its fundamental guide to coffee tasting (and pairing).
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Gutsy Food & Films at MoMA's PS1
News & Views
An audacious film maker, the late Pier Paolo Pasolini, and the audacious chef, Hugue Dufour of M. Wells Dinette, are sharing space this month at th...
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Accolades 2012: Recipe Contests
Features
This year’s who’s who of professional recipe contest winners.
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Friends and Families
Features
As big as Texas, as big as the world. That’s Houston. Especially now, since its character—and foodscape—is being shaped more and more by a gr...
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Just Like Paris
Features
Meryle Evans discovers a trans-Atlantic flight is no longer necessary since the arrival of revered French baker Eric Kayser on Manhattan’s Upper ...
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Whisk Around the World: January/February
Features
The latest openings from around the world.
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Deep Dish: January/February
Features
Chef's comings and goings.
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Birth Announcements: January/February
Features
A roundup of restaurant openings.
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And Now the Food Sings, Too
Features
There’s still bacon, Bourbon, and barbecue aplenty, but an emerging culinary scene is putting Nashville on the gastronomic radar.





