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Long Distance Locavore
Food Artist
It's not summer yet but it's just a matter of days. Melissa Kelly, 43, clad in signature black overalls and long sleeved T-shirt, is giving me a to...
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Kitchen Kung Fu
Food Artist
Toronto's brightest star brings his special East/West knack to a hip hotel on Manhattan's happening Lower East Side. Betty Fussel reports.
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Basqueing in the Rain
Food Artist
Colorful doesn't begin to describe Joseba Jiménez's picaresque life, which he now carries on as the Northwest's unrivaled exponent of Spanish cuis...
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Over the Foaming Wave
Food Artist
No one would dispute that this culinary era could easily be called the age of Adrià. Spanish gastronomic sage Gerry Dawes revisits and reconsiders...
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Fruits of a Different Lime
Food Artist
The lime is a likeable and ubiquitous fruit. Lime wood, on the other hand, has fallen somewhat into the shadows since the days when Grinling Gibbon...
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She's Got Game
Food Artist
Four legendary railroad barons may have their names on the door, but one woman has laid down tracks of her own. Carol M. Newman reports.
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Nuevo Rico
Food Artist
Carmen Gonzalez is putting the street food of her native Puerto Rico on the gastronomic map. John Mariani reports.
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I Think Therefore I Cook
Food Artist
In the hotbed of Spanish creativity, a young chef manages to seamlessly integrate nature, art, and science. Sofia Perez reports.
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Standing Strong
Food Artist
Post-Katrina, New Orleans chef and ex-marine John Besh has doubled his number of restaurants and quadrupled his resolve to perpetuate the culinary ...
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2006: Korea Captures the Stage
Food Artist
Overshadowed on the world's stage for millennia by superpower neighbors like China to the north and Japan to the east, the Republic of Korea took i...
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Stars over the Ardèche
Food Artist
Some people claim that the stars awarded to restaurants by the Michelin tire company are losing their luster, but when a third star was added in 20...
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King of Curry
Food Artist
In October 1899, an intriguing figure in New York City restaurant history made his debut at Louis Sherry's eponymous new restaurant at Fifth Avenue...
