Hand-Pulled Noodles

Philippe by Philippe Chow, New York City, Philippe Chow - January 27th, 2014

  • 156g cake flour
  • 25g all-purpose flour
  • 110 ml warm water
  • 2g salt
  • 1g baking soda
  • 6g vegetable oil
  1. Combine all ingredients in a mixing bowl fitted with a paddle attachment; mix on low speed, about 15 minutes (alternatively, hand-knead about 45 minutes); remove dough, envelop in plastic wrap; let rest for 1 hour.

  2. Test dough (it should be stretchy and pliable like clay); if ready, pull noodles; cook in boiling water about 1-2 minutes; eat with favorite soup or stir-fry.