Philippe by Philippe Chow, New York City, Philippe Chow - January 27th, 2014
- 156g cake flour
- 25g all-purpose flour
- 110 ml warm water
- 2g salt
- 1g baking soda
- 6g vegetable oil
Combine all ingredients in a mixing bowl fitted with a paddle attachment; mix on low speed, about 15 minutes (alternatively, hand-knead about 45 minutes); remove dough, envelop in plastic wrap; let rest for 1 hour.
Test dough (it should be stretchy and pliable like clay); if ready, pull noodles; cook in boiling water about 1-2 minutes; eat with favorite soup or stir-fry.