The Nirvana Burger
Go Burger Bar & Grill, New York City, Emilie Bousquet Walsh - January 28th, 2014
"If you happen to be in Denver or Seattle, you might have a taste of these foods. But if you're not, I wanted people to get a taste of those cities from our burgers. For the Nirvana I integrated garlic fries, which are a Seattle staple. Seattle is also known for its obsession with artisanal products, much like Beecher's cheese, which sells in their Pike Place Market."
- 6 oz. ground beef
- black pepper, freshly ground
Heat a grill.
Season beef with salt and pepper; grill to desired temperature.
- 1/2 cup blended oil
- 2 Tbsps. unsalted butter
- 6 Tbsps. garlic, minced
- 2 Tbsps. parsley, chopped
Heat oil in sauté pan on low heat; add butter; add garlic, cook 1 minute; add parsley; remove from heat; reserve.
- Beecher's Flagship cheese
- Biff's Blue Ribbon barbecue sauce
- Cavendish Farms French fries, fried and tossed in garlic mix
Place burger on bun; top with cheese, barbecue sauce, garlic fries, lettuce, tomato, and onion; serve.