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Brigadeiro Traditional

Pedro Duarte , SUSHISAMBA restaurants - June 12th, 2014

  • 1 can condensed raw milk
  • 40g cocoa powder
  • 30g unsalted butter
  • shredded coconut

Place all ingredients except coconut in saucepot; cook 10 to 15 minutes over low heat, stirring constantly, until mixture is thick and shiny; pour onto a sheet tray; cool; using greased hands, shape mixture into small spheres; roll into coconut; reserve in refrigerator until ready to serve.