Guillaume Czerw
Adapted from Frites cookbook by Anne de la Forest.
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Feta Frites

Frites, Anne de la Forest - July 31st, 2014

  • 400g (14 oz.) feta cheese, cut into sticks about 1 cm (.39 in.) wide
  • 2 Tbsps. all-purpose flour
  • 2 lg. eggs
  • 3 Tbsps. dried bread crumbs
  • table salt
  • black pepper, freshly ground
  • 2L (8 cups) cooking oil

Chef’s Note: Leave feta in the fridge until the last minute so it remains nice and firm.

  1. Place flour into dish; beat eggs into second dish; mix bread crumbs with pinch of salt and pepper in third dish; reserve.

  2. Heat fryer to 170˚C (338˚F); dip feta sticks in flour, followed by egg, and then bread crumbs; place carefully in fryer basket; lower in oil; cook 3 minutes; drain; place on large plate covered with paper towels; remove paper towels; season; serve immediately.

Reprinted with permission by Jacqui Small LLP 2014