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Sheep's Milk Mousse
Recipes
From chef de cuisine John Horne of Canoe in Toronto
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Chocolate Crémeux with Coconut Sorbet, Mango & Chiles
Recipes
From co-chefs/co-owners Michael & Patrick Sheerin of Trenchermen in Chicago
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Crispy Grass Shrimp/Chickpea Flour Pancake with Saffron Aïoli
Recipes
From chef/owner Michael Chiarello of Coqueta in San Francisco
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Oil Poached Halibut with Spring Vegetables
Recipes
From chef/owner Greg Atkinson of Restaurant Marché on Bainbridge Island, Washington
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Aged Peking Duck Breast with Chicory Sausage, Sweet Potato Jus, Harissa & C...
Recipes
From co-chefs/co-owners Michael & Patrick Sheerin of Trenchermen in Chicago
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Wagyu Zabuton with Turnips & Bone Marrow
Recipes
From executive chef Jason Franey of Canlis in Seattle
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Pine Nut Tart with Orange Sorbet
Recipes
From chef/owner Greg Atkinson of Restaurant Marché on Bainbridge Island, Washington
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Sturgeon with Apple, Mustard Seeds & Horseradish
Recipes
From executive chef Pajo Bruich of Enotria Restaurant & Wine Bar in Sacramento, California
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Lobster with Licorice Mascarpone & Pickled Watermelon Rind
Recipes
From chef de cuisine John Horne of Canoe in Toronto
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Restaurant Marché Chicken Liver Pâté
Recipes
From chef/owner Greg Atkinson of Restaurant Marché on Bainbridge Island, Washington
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Braised Pork Cheeks with Cannellini Beans & Citrus Mostarda
Recipes
From chef/owner Bryan Voltaggio or Range in Washington, D.C. and Volt in Frederick, Maryland
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Striped Bass with Barbecued Hazelnuts, Cornbread Puree & Sorghum
Recipes
From chef/owner Bryan Voltaggio of Range in Washington, D.C. and Volt in Frederick, Maryland
