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Brown Oyster Stew with Benne
Recipes
Executive Chef Sean Brock, McCrady’s and Husk, Charleston, South Carolina
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Charleston Stone Crab, Uni, Geoduck Clam & Oyster with Seaweed, Cucumber, Y...
Recipes
By Executive Chef Sean Brock, McCrady’s and Husk, Charleston, South Carolina
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Mary Pat’s Oatmeal Cookie–Crusted Brownies
Recipes
By Chef/Owner Anne Kearny, Rue Dumaine, Dayton, Ohio
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Grilled Pork Tenderloin with Yukon Gold/Sweet Potato Gratin & Wilted Spinac...
Recipes
Chef/Owner Anne Kearny, Rue Dumaine, Dayton, Ohio
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Scallop Tacos with Roasted Maitake & Avocado Puree
Recipes
By Chef/Owner Alex Stupak, Empellón, New York City
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Root Vegetable Risotto Without Rice
Recipes
By Chef/Owner David Kinch, Manresa, Los Gatos, California
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Khao Kan Jin
Recipes
By Andy Ricker, Ping, Pok Pok,. Pok Pok Noi and Whiskey Soda Lounge
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Cilantro Cured Salmon with Coconut Labne & Swedish Blood Bread
Recipes
By Brad Farmerie, Public, The Monday Room, Double Crown & Madam Geneva
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Black Forest Duck Ham
Recipes
By Frédéric Morin, Joe Beef, Liverpool House & McKiernan Luncheonette Bar à Vins
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Sea Urchin Pasta with Fennel, Garlic & Creamy Sauce
Recipes
By Didier Elena, Adour Alain Ducasse at the St. Regis
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Curry Spiced Foie Gras Torchon with Cinnamon/Blood Sauce
Recipes
By Brad Farmerie, Public, the Monday Room, Double Crown & Madam Geneva
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Veal Heart Sweetbreads
Recipes
By Brian McCracken and Dana Tough, Tavern Law and Spur Gastropub
