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Sautéed Chicken Livers with Anson Mills Grits, Poached Egg & Creole Sauce
Recipes
By Shaun Doty of Shaun's Restaurant
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Hazelnut Dacquoise, Pear & Burnt Honey Ice Cream
Recipes
From pastry chef Melissa Chou of Aziza
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Geoduck Sashimi & Fried Belly
Recipes
By exec chef Sven Mede of American Fish in Las Vegas
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Seared Tuna with Cracked Farro, Orange Beets & Fiery Kale
Recipes
By chef/owner Jody Adams by Rialto
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Wagyu Beef & Abalone Shabu-Shabu
Recipes
By exec chef Sven Mede of American Fish
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Spaghetti alla Chitarra with Sea Urchin & Crab
Recipes
From Missy Robbins of A Voce Madison & A Voce Columbus, New York City
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American Frasier with Yuzu Sorbet
Recipes
From Arnaud Chavigny of Daniel, New York City
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Creamy Idaho Potato/Leek Risotto with Porcini Mushrooms & Parmigiano-Reggia...
Recipes
By Alessandro Stratta of Alex at Wynn, Las Vegas
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Hodge Podge Pudding with Poached Duck Egg & Fresh Peas
Recipes
By chef/owner Emily Watkins of The Kingham Plough
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Mixed Grill of Lamb with Rosemary & Spring Bubble & Squeak
Recipes
By Mark Hix, Hix Oyster and Chop House
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Mixed Grill with Venison, Sausage & Pork with Snow's Bend Butternut Squash ...
Recipes
By Frank Stitt, Highlands Bar & Grill
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Grilled Rack of Lamb with Smoked Chile Glaze, King Oyster Mushrooms & Brocc...
Recipes
By Jean-Georges Vongerichten of Jean Georges, New York City
