Grilled Squab with Chrysanthemums & Chickpeas

Recipes

Green Pea Flans with Sautéed Pea Vines & Morels

Recipes

By chef/owner Greg Atkinson, Restaurant Marché, Bainbridge Island, Washington

Modernist Salade Lyonnaise

Recipes

By chef/owner Greg Atkinson, Restaurant Marché, Bainbridge Island, Washington

Pommes Frites with Mussels

Recipes

By chef/owner Greg Atkinson, Restaurant Marché, Bainbridge Island, Washington

Five Oyster Soup

Recipes

By executive Chef Christopher Kostow, The Restaurant at Meadowood, St. Helena, California

Bloody Beet Steak

Recipes

By executive chef/co-owner Josh Lawler, The Farm and Fisherman, Philadelphia

Danish-Style Rye Bread (Rugbrøt)

Recipes

By Chef/Co-Owner Chad Robertson, Tartine Bakery, San Francisco

Poached Chicken, Fresh Curds, Crushed Turnips, Arugula Sauce

Recipes

By Chef Thomas McNaughton, Central Kitchen, San Francisco

Local Black Cod with Daikon, Beech Mushrooms, Tatsoi & Miso Consommé

Recipes

By Ron Seigel, Parallel 37, The Ritz-Carlton San Francisco

Grilled Guajillo Chile Glazed Prawns with Charred Corn Relish & Creamy Edam...

Recipes

By Executive Chef Christian Ojeda, Calistoga Ranch, Calistoga, California

Trofie al Testun

Recipes

By Chef/Co-owner Qui Qui Musarra, Mangia Qui, Harrisburg, Pennsylvania

Lettuces Raw & Cooked, Toasted Almond Vinaigrette, Slow-Cooked Egg

Recipes

By Chef de Cuisine Michael Gaines, Central Kitchen, San Francisco