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Kimchi Demo
Techniques
Chef/Owner David Chang, Momofuku Noodle Bar and Momofuku Ssäm Bar, New York City
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Egg Demo
Techniques
By Executive Chef Daniel Humm, Eleven Madison Park, New York City
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Pasta Demo
Techniques
By Executive Chef Heinz Beck, La Pergola, Rome Cavalieri Hilton, Rome
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Stuffed Vegetable Demo
Techniques
Executive Chef Tony Esnault, Alain Ducasse at the Essex House, New York City
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Baumkuchen Demo
Techniques
By Director of Bakery Development Tom Gumpel, Panera Bread, Needham, Massachusetts
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Popover Demo
Techniques
By Chef/Partner Laurent Tourondel, BLT Fish, BLT Prime, BLT Steak & Executive Chef, Brasserie Ruhlmann, New York City
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Kebab Demo
Techniques
By Executive Tandoori Chef Durga Prasad, Tamarind, New York City
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Guava Ponche Demo
Techniques
By Yvan Lemoine, iFoodStudios, New York City
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Squid Tuile (Crujiente de Calamar) Demo
Techniques
By Chef/Director de Gastronómico Carlos Posadas, Hotel Santo Mauro, Madrid
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Dumpling Demo
Techniques
By Chef/Partner Brian Young and Dumpling Master Shengbo Liang, Mainland, New York City
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Deep-fried Artichoke Demo
Techniques
By Sandro Fioriti, Table XII, The Lombardy Hotel, New York City
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Apple Strudel Demo
Techniques
Apple Studel Demo by Wolfgang Ban & Werner Tschiedel.
