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Milk Chocolate Cremoso with Espresso Parfait
Recipes
By Hedy Goldsmith, Michael's Genuine Food & Drink
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Poached Maine Lobster with Sautéed Foie Gras, Pink Pearl Apples & Pickled ...
Recipes
By Robert Curry, Auberge du Soleil
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Glass Noodle Salad (Sunny's Yam Wu Sen)
Recipes
By Andy Ricker, Ping, Pok Pok, Pok Pok Noi and Whiskey Soda Lounge
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Wild B.C. Salmon Salad with "Ranch Dressing," Pickled Cauliflower & Crispy ...
Recipes
By David Hawksworth, Hawksworth Restaurant
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Confit Pork Shoulder with De Puy Lentils, Celeriac & Apple/Bacon Froth
Recipes
By David Hawksworth, Hawksworth Restaurant
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Esparragos Blancos
Recipes
Chef/Owner Katie Button, Cúrate, Asheville, North Carolina
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Cannellini Bean & Black-Eyed Pea Cream with Espresso & Parmigiano-Reggiano/...
Recipes
Adapted from Ingredienti by Massimiliano & Raffaele Alajmo
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Squab Gelée with “Oysters” & Young Vegetables
Recipes
Adapted from La Cuisine C’est Beaucoup Plus Que des Recettes by Alain Chapel and Jean-François Abert
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Balti Chicken
Recipes
By Executive Chef Usman Afzal Butt, Imran’s, Birmingham, England
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Atlantic Blue Lobster with Spring Cabbage & Cocoa Bean Sauce
Recipes
By Chef/owner Romain Chapel, Restaurant Alain Chapel, Lyon, France
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Crispy Ricotta & Buffalo Mozzarella Cannelloni with Tomato Sauce
Recipes
Adapted from Ingredienti by Massimiliano & Raffaele Alajmo
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Apple & Calvados Trifle
Recipes
Adapted from Beyond Nose to Tail: More Omnivorous Recipes for the Adventurous Cook by Fergus Henderson with Justin Piers Gellatly
