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Anson Mills Hominy with Pig’s Trotters, Celery Root Slaw & Dippy Egg
Recipes
From chef/owner Spike Gjerde of Woodberry Kitchen, Baltimore
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Grilled Spanish Octopus Salad with Black Garlic Aïoli, Guanciale, Pea Shoo...
Recipes
From chef/owner Brian Lewis of Elm, New Canaan, Connecticut
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Cappon Magro
Recipes
Adapted from "Recipes from Paradise: Life and Food on the Italian Riviera" by Fred Plotkin
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Lentil Dumplings with Rye, Yogurt, Cherry Molasses & Kohlrabi
Recipes
From executive chef Nicolaus Balla of Bar Tartine, San Francisco
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Apricot Soup with Noyaux, Fennel & Yogurt
Recipes
From executive chef Nicolaus Balla of Bar Tartine, San Francisco
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Crisp Corned Beef with Pickled Beets & Duck Egg Gribiche
Recipes
From Warren Geraghty, former executive chef of The Olde Bell, Hurley, Berkshire, England
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Smørrebrød: Goat's Milk Cheese with Broccoli, Onion Jam & Chile
Recipes
From executive chef Nicolaus Balla of Bar Tartine, San Francisco
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Smørrebrd: Smoked Sturgeon with Potato/Dill Sauce & Roe
Recipes
From executive chef Nicolaus Balla of Bar Tartine, San Francisco
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Zuppa di Acciughe (Bagnun)
Recipes
Courtesy of Alan Tardi
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Snail & Guinness Pie
Recipes
From chef Richard O’Connell of Chiswell Street Dining Rooms, London
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Bourbon Barrel Smoked Octopus with Eel Brandade, Kalamata Olive Foam, Shish...
Recipes
From chef/owner Edward Lee of 610 Magnolia, Louisville, Kentucky
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Spice-Lacquered Duck Breasts with Baby Turnips & Turnip Greens
Recipes
By Andrew Zimmerman of Sepia, Chicago
