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Beef Tenderloin with Ume Natto Veal Jus & Croquettes
Recipes
By Alan Wong of Alan Wong’s & The Pineapple Room by Alan Wong, Honolulu
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Lobster en Consommé with Pink Lady Apple Granité & Fennel
Recipes
By Brad McDonald of Governor, Brooklyn, New York
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Moroccan Vegetable Tagine
Recipes
By Laurence Jossel of Nopa, San Francisco
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Crawfish-Stuffed Flounder Napoleon
Recipes
By John Folse and Rick Tramonto of Restaurant R’evolution, New Orleans
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Abalone Pressed with Driftwood-Smoked Giant Kelp
Recipes
By John Cox of Sierra Mar, Post Ranch Inn, Big Sur, California
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Pear with Ginger/Spice Crumble, Honey Brittle, & Burnt Honey Cream
Recipes
From pastry chef Angela Pinkerton of Eleven Madison Park in New York City
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Chilled Kohlrabi Soup
Recipes
By Anthony Martin of Tru, Chicago
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Geoduck with Cucumber Granita, Tapioca, Green Strawberries, Horseradish & C...
Recipes
By Jason Fox of Commonwealth, San Francisco
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Mole Oaxaqueño en Verde
Recipes
Adapted from Hugo Ortega’s Street Foods of Mexico by Hugo Ortega
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Grilled lamb chops with arugula, Black Mission figs, pancetta vinaigrette, ...
Recipes
By Tia Harrison, co-founder of The Butcher’s Guild, executive chef/co-owner of Sociale, and co-owner of Avedano’s, both in San Francisco.
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Pan-Roasted Fiedler Farms Pork Chops with Bourbon, Locally Foraged Spicebus...
Recipes
By chef/owner Daniel Orr or FARMBloomington, Bloomington, Indiana
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Persimmon Tiramisù
Recipes
By chef/owner Daniel Orr of FARMBloomington in Bloomington, Indiana
