-
Grilled Quail with Wilted Baby Kale Salad & Charred Spring Onions
Recipes
By chef/owner Melissa Perello of Frances, San Francisco
-
Scituate Striped Bass with Ragoût of Morels, English Peas, Fava Beans, Bab...
Recipes
By executive chef Mary Dumont of Harvest, Cambridge, Massachusetts
-
Wood-Fired Clams with Holy City Porter Beer Broth, Shiitake Mushrooms, Kale...
Recipes
By executive chef Sean Brock of Husk, Charleston, South Carolina
-
Audrey Morgan’s Apple Sorghum Stack Cake
Recipes
By executive chef Sean Brock of Husk, Charleston, South Carolina
-
Halibut with Braised & Raw Radishes, Sunflower Seeds, Calamari & Citrus
Recipes
By chef/owner Mark Liberman of AQ Restaurant & Bar, San Francisco
-
Lamb en Brochette
Recipes
By chef/owner Greg Atkinson, Restaurant Marché, Bainbridge Island, Washington
-
Persimmon Panna Cotta
Recipes
By chef/owner Daniel Orr of FarmBloomington, Bloomington, Indiana
-
Prosciutto Wrapped Sea Scallops with Pawpaw/Vanilla Preserves
Recipes
By chef/owner Jonathan Lundy, Jonathan at Gratz Park, Lexington, Kentucky
-
Little Gem Salad with Grilled Asparagus, Pecorino & Farro
Recipes
By chef/owner Melissa Perello, Frances, San Francisco
-
Potted Shrimp
Recipes
By chef/owner Evan Mallett of Black Trumpet Bistro, Portsmouth, New Hampshire
-
Banana Mille-feuille Date Cake Soaked in Rum sauce, Vanilla/Parsnip Puree, ...
Recipes
By pastry chef Jessica Scott, Craigie on Main, Cambridge, Massachusetts
-
Beef Tongue with Caper Béchamel Sauce, Bubble and Squeak & Swiss Chard
Recipes
By co-chefs/co-owners James Silk & Richard Knight, Feast, Houston
