-
Wild Mushroom, Heirloom Potato & Escarole Stew
Recipes
By executive chef Lizzie Binder, Bar Bambino, San Francisco
-
Sage Funnel Cake with Foie Gras & Butternut Squash Ice Cream
Recipes
By chef/owner Bryce Gilmore, Barley Swine, Austin, Texas
-
Pressure-Cooked Oxtail Báhn Mì Sandwich with Coriander Pickled Carrots, P...
Recipes
By Brian McCracken and Dana Tough, Spur Gastropub, Tavern Law & The Coterie Room, Seattle
-
Mandarin Oxtails
Recipes
Adapted from The Seventh Daughter: My Culinary Journey from Beijing to San Francisco by Cecilia Chaing with Lisa Weiss
-
Sichuan Twice-Cooked Pork
Recipes
Adapted from The Seventh Daughter: My Culinary Journey from Beijing to San Francisco by Cecilia Chaing with Lisa Weiss
-
Grains & Oats
Recipes
By Steven Devereaux Greene, Herons, The Umstead Hotel and Spa, Cary, North Carolina
-
Mackerel Tartare with Fruits de Mer & Sea Beans
Recipes
Adapted from Eleven Madison Park: The Cookbook by Daniel Humm and Will Guidara
-
Duck Consommé
Recipes
By Stephen Devereaux Greene, The Umstead Hotel and Spa, Cary, North Carolina
-
Coffee Crispy Cannelloni with Chocolate & Milk
Recipes
Adapted from Eleven Madison Park: The Cookbook by Daniel Humm & Will Guidara
-
Marrow-Stuffed Squid
Recipes
Adapted from Mission Street Food: Recipes and Ideas from an Improbable Restaurant by Anthony Myint & Karen Liebowitz
-
Fried Oysters with Buckwheat & Caviar
Recipes
Adapted from Cooking Without Borders by Anita Lo & Charlotte Druckman
-
Yellowtail Ringo with Amberjack, Green Apple & Fennel
Recipes
Adapted from Uchi: The Cookbook by Tyson Cole & Jessica Dupuy
