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Bloomin' Brilliant Service
Tabletop
From breakfast through dinner and appetizer through dessert, these table wares are as versatile in their uses as they are attractive to behold. Loi...
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Bryan Voltaggio Takes on D.C.
Equipment
With his new Range restaurant in the nation’s capital, the hometown boy from Frederick, Maryland, is joining the players.
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Wake-Up Call
Tabletop
Like a bugle sounding reveille, carefully appointed settings can awaken the senses and rouse the breakfast and brunch crowds with an invigorating c...
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Favorite Gear: January/February 2013
Kitchen Features
Five top designers reveal the essentials that kitchens—big and small—can’t live without.
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Fresh Airs
Tabletop
A change of tableware can imbue presentations with energy and vigor and enhance a restaurant’s bright and healthy appearance. Kelley McClain take...
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Famous Restaurant: Act Three
Kitchen Features
Frédy Girardet made it a world-class act. Philippe Rochat stayed the course. Now excitement runs high as Benoît Violier commands center stage at ...
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Menu of the Moment
Kitchen Features
Visiting guest chefs from geographically diverse Waldorf Astoria properties joined together for a honey themed benefit dinner.
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Lustrous Reception
Tabletop
Burnish the image of your lobby lounge with attention-grabbing tableware and gleaming accessories. Lois Bloom and Patricia Boyer reflect on the po...
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Steeped in Style
Tabletop
For genteel afternoon gatherings, quiet room service, suppertime repasts, or business breakout sessions, it’s time to refresh your tea service. L...
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My Favorite Gear October 2012
Kitchen Features
Chefs praise the workhorses—big and small—that help them get the job done without fail.
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Kings of Creole
Kitchen Features
You say you want a R’evolution, well, you know John Folse and Rick Tramonto are changing the world, New Orleans style. This unlikely chef duo—s...
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Heat Blisters
Kitchen Features
Merrill Shindler investigates the whys and wherefores of great pizza ovens.
