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Natural Beauty
Tabletop
Highlight the allure of your presentations with these fresh introductions for the table. Styling by Hilary Robertson.
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The End Game
Tabletop
After you’ve won over guests with gratifying meals, seal their affections with exquisitely presented courses of sweets. Lois Bloom and Patricia B...
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Now It's Worth a Detour
Kitchen Features
By hook or by crook, Christopher Kostow earned Napa Valley’s Restaurant at Meadowood three Michelin stars while cooking out of a no-star workspac...
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Missionaries from the 'Hood
Kitchen Features
Fully invested in San Francisco’s Mission District, Thomas McNaughton and his Flour + Water partners expand to a culinary multiplex they hope ser...
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Dining-In Style
Tabletop
Where form, function, and flare coalesce, Lois Bloom and Patricia Boyer have selected stylish yet practical wares that lend panache to in-room dini...
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Pressure-Packed Prep
Kitchen Features
Sounds old-fashioned, but modern chefs are learning what grandma knew best: for speed and flavor extraction, a pressure cooker can’t be beat.
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My Favorite Gear January/February 2012
Kitchen Features
Designing a kitchen from scratch is a chef’s dream come true. Scott Crawford details how he streamlined the operation of a major 150 room resort ...
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Multi-Course Discourse
Tabletop
When it comes to this engaging array of conversation pieces, Lois Bloom and Patricia Boyer have something to say. Food styling by Charlotte Omnès ...
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Worth The Wait
Kitchen Features
David Hawksworth, aka Job, ticked off the years as his namesake restaurant in the revitalized Rosewood Hotel Georgia in Vancouver slowly took shape...
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Bar Mood
Tabletop
Bolstered by the availability of full menus, its flexibility, and affordable convenience, dining at the bar seems to be more popular than ever. Loi...
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The Frying Game
Equipment
From clam bellies to French fries, from chicken to shrimp and even to vegetables, Americans wave the deep-fried food flag no matter what the chorus...
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Celestial Premieres
Tabletop
Color, texture, and shape make these new releases sensory stars of the table. Lois Bloom and Patricia Boyer report. Styling by Megan Krieman.
